Breakfast Menu
Served until 12 Midday
Classic Breakfasts
THE BIG LOCAL - £14.95
The finest fry up around with 2 Suffolk sausages, local back bacon, 2 free range eggs (choose scrambled, fried, or poached), grilled tomato, mushrooms, hash browns, baked beans and toasted chunky bread. Add black pudding or bubble and squeak +£2.50
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SUFFOLK B - £13.50
The Big Local’s smaller sibling, with a Suffolk sausage, free range egg, local back bacon, grilled tomato, mushrooms, hash brown and toasted chunky bread. Add bubble and squeak or black pudding £2.50
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VEGAN BREAKFAST - £13.50
Toasted artisan bread, vegan sausage, smashed avocado, slow roasted tomatoes, grilled mushrooms, hash browns, baked beans. Add fried, scrambled or poached egg for £1.50
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BREAKFAST BUNS - SOFT BAP WITH BACON OR SAUSAGE - £9.00
Feeling hungry? Add extra bacon, sausage, egg, hash brown or mushrooms for an extra £1.50 per item. How high do you dare to go?
EGGS BENEDICT/ROYALE - £13.50
Brioche style bun topped with wilted spinach, two perfectly poached eggs, hollandaise sauce, and your choice of bacon, ham, or smoked salmon.
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SMOKED KIPPERS - £13.50
Pinney’s of Orford smoked kippers, with poached egg and buttered brown bread. Add an extra kipper and egg for £4
SUFFOLK EGGS - £12.50
Local free-range scrambled egg, served on thick-cut white or granary toast, with your choice of crispy local smoked bacon, smoked salmon, or slow-roasted tomatoes and avocado.
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BUTTERMILK HOMEMADE PANCAKE STACK - £13.50
Delights from across the pond with fluffy American style pancakes with local smoked, crispy bacon and maple syrup. Add two local sausages and free range eggs for £2.50. Or served with seasonal fruit and maple syrup.
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GRANOLA - £8.00
Homemade vanilla, super seed, mixed nut granola with yogurt, fresh seasonal fruit and maple syrup.
Toast & Pastries
TOAST - £4.00
2 rounds of chunky thick cut artisan toast, with either our homemade strawberry jam, orange marmalade or peanut butter.
GIANT CROISSANT - £4.50
French patisserie heaven. Served with strawberry jam or orange marmalade.
Hot Filled Crossiants
ALL £12.50
Freshly baked giant croissant, served with salad garnish.
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CHEESE & MUSHROOM
Melted mature cheddar cheese with local mushrooms.
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HAM & CHEESE
Sliced local ham with melting gooey cheddar.
Toasties
ALL - £12.50
Loaded ciabattas, filled and toasted to a perfect crispiness and served with fresh salad garnish and crisps. Swap your crisps for skin on fries + £3.95
MARLESFORD MELT
Sliced Suffolk sausage, cheddar cheese, onion marmalade and crispy onions.
SUFFOLK MELT
Local sliced ham with melting gooey cheddar cheese and mushrooms.
TUNA MELT
Packed with tuna, red onion, roasted red peppers and melted mature cheddar.
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DOUBLE PIG
Melt in your mouth, slow roasted, Suffolk pulled pork with crispy bacon and our own BBQ sauce, served with ‘slaw on the side.
CHEESE, MUSHROOM AND TOMATO
Mature cheddar, local mushrooms with slow-roasted garlic and rosemary tomatoes.
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BARON BRIE MELT
Creamy Baron Bigod with crispy local bacon and fruity cranberry sauce.
Bakery Selection
FRUIT OR CHEESE SCONES - £4.70
TOASTED TEA CAKE - £4.70
HOT BUTTERED CRUMPETS - £4.00
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Cream Tea - £9.50 PER PERSON
SWEET
Slathered in thick soft butter, with a generous helping of jam, and luxurious clotted cream. Whether it’s jam on top or cream on top, we’ll leave that debate to you. Served with a pot of tea.
SAVOURY
A pot of tea or coffee with a cheese scone, cream cheese and local savoury jam.
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Please see our cake display counter for today’s sweet treats.