Local Breakfast Menu

Locally sourced free-range eggs served with artisan toast and seasonal herbs.

Fresh heirloom tomatoes drizzled with local olive oil and balsamic reduction.

Crispy local bacon served on freshly baked bread with homemade chutney.

A selection of local cheeses served with crackers and seasonal fruit.

Handmade quiche filled with fresh, locally grown vegetables and herbs.

Flaky pastry filled with locally sourced sausage, served with a side of mustard.

Rich and moist chocolate cake topped with decadent fudge icing.

Zesty lemon cake with a sweet glaze, perfect for a refreshing treat.

Moist muffin packed with grated carrots and crunchy walnuts, topped with cream cheese frosting.